Our restaurant
Astrid Tapería Orgánica
Astrid Organic Tapas Bar it is an organic tapas bar and restaurant in Málaga that understands cuisine in a very specific way: good ingredients, careful preparation and recognisable flavours on every plate.
We work with organic and seasonal produce, selected for its quality, freshness and provenance. Our menu it evolves according to the availability of each ingredient, to always serve it at its best.
We have neither a fryer nor do we hide the product behind unnecessary preparations: we are committed to a simple, down-to-earth cooking, where the raw material is the true protagonist.
Our kitchen is open to the room, so that each customer can see how we work. The transparency It's part of the Astrid experience.
We merge the roots of the Mediterranean cuisine with culinary influences Asian and Korean, creating dishes with their own personality without losing sight of origin and flavour.
Astrid is a different kind of place in Malaga: a tapas bar for have breakfast, share and discover new flavours, featuring healthy and mindful cuisine that includes options vegeterian, vegan and gluten-free suitable for all audiences.
Our philosophy
Our philosophy starts with the product. For us, cooking well also means respect each ingredientpreserve its essence, enhance its flavour and avoid artificial additions that end up overshadowing what truly deserves to take centre stage on the plate.
We believe in a cuisine that keeps sight of where what we eat comes from. That is why we work with quality, organic and seasonal produce, and with trusted suppliers.
For us, flavour, quality and respect for the raw ingredients go hand in hand. That relationship between the produce and the kitchen is part of Astrid's essence.
Mission
Our mission is to offer a healthy, tasty and carefully prepared gastronomic experience in Málaga, through homemade dishes and quality produce.
We want each proposal to maintain the balance between flavour, creativity and respect for the produce, proving that mindful cooking can also have personality and surprise.
Vision
We want Astrid to remain a place to return to for its approach to cooking: honest, approachable and product-focused.
We are committed to maintaining a proposal with its own identity, personal service and a cuisine capable of adapting to different tastes and needs without losing that which defines our essence.
History
Tapería Orgánica Astrid was born from a simple idea: to create a different kind of restaurant in Malaga, where organic produce was the true star and eating healthily did not mean giving up flavour, variety or the pleasure of sharing a table.
Over time, that idea took on a life of its own. The Mediterranean flavours opened up to Asian and Korean influences, and working with seasonal produce allowed us to maintain a living letter, which changes and adapts to what each time of year has to offer.
Today, our restaurant continues to champion that very same way of understanding gastronomy from the heart of Malaga: open kitchen, organic produce, homemade breads, breakfasts, tapas y Proposals designed for different ways of eating and enjoying. A space where we remain faithful to the same premise from the beginning: let the quality of the ingredients speak for themselves.
