Although the oenology it is a complex science and can generate many differing opinions, like it or not there are certain wines that pair best with certain foods, both when cooking and as an accompaniment to meals.
As we know the importance of food and wine pairing, that is to say, the act of pairing meals with certain wines to make the most of their flavour and enjoy the culinary creations, today from Astrid Organic Tapas Bar we want to bring you the best tips to choose the most suitable wine according to the food you consume.
Red wines are better in stews
Los red wines they take care of add body and colour to dishes, are essential to thicken sauces, that is why it is one of the best options stews and casseroles.
Among the reds, it is always advisable to select a wine that you like for cooking, as it becomes just another component of our dish. It is also important to bear in mind that the heavier the meat, for example, red meat, we will have to ask the wine for more body.
But our reds are not only used to season food, but also to accompany it. Selecting a red wine to accompany the meats, it is almost always the best option.
Whites do match with fish and seafood
For fish and shellfish go to the white ones, for their smoothness, whether fruity, dry or fresh. This does not mean that we cannot combine fish with red wines, but for the combination to be more pleasing to the palate, it has to be a light-bodied wine, that allows the distinctive flavours of seafood to be distinguished.
Furthermore, when cooking a red wine can damage the image of our dishes, however, white wines complement the colours of the fish and help to enhance the presentation of the dishes, something that must also be taken into account in haute cuisine.
What shall we pair with rosé wines?
That's right, the pinks also form part of any good wine list, and although they may not be so popular when it comes to pairing with our dishes, there are a number of preparations with which they prove to be a more than suitable option.
Have you tried salads dressed with rosé wine? Because of its smoothness and freshness, rosés are wines that go very well with light dishes, like salads, pasta, grilled fish or desserts. Thanks to its blend of sweetness and acidity it is a good option to pair with our sweets.
Ultimately, and as we said at the beginning of the post, the wine selection It is entirely subjective to consumer taste, and from Astrid would cover We've only left you the general guidelines, but the more daring will be able to make combinations which, perhaps yes or perhaps no, will be a hit for the palate.
