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That food organic have gained importance in today's society, that is a fact. This type of food currently boasts a wide demand of consumers who know the exact origin and production processes of the same, as well as their benefits on health or the environment.
Realities
These foods are considered “organic” because when cultivating and producing them, farmers take into account a series of beneficial objectives for the environment: reduce the pollution, promote self-sustaining resources, improve the quality from the soil or water or the use of artificial fertilisers, amongst others.
These practices help combat the climate change, because they help reduce the level of CO2 in the atmosphere by trapping carbon dioxide in the soil, or because of environmental care, because being organic it provides nutrients to the earth, preserving the biodiversity and the pollinating insects.
Not only does the production of this type of food have environmental benefits, but it also aims to achieve distribution networks live streams between producers and consumers to bypass intermediaries in order to reduce prices.
Limitations
Despite the benefits that organic agriculture provides to the environment, as well as to people's nutrition, there are a number of limitations and challenges to those who face this type of food.
One of the limitations of organic products is their high price compared to the rest of the products, because they take longer to produce and require more work, in addition to being distributed in small amounts facing high certification processes.
To the limitation mentioned previously, we must add the major shortage of public policies that support or defend organic agriculture at all levels, both technical and economic, or the problem of transnational corporations buying up small organic businesses to enter the market unfulfilled the ecological commitments.
Fancy going organic?
Despite the difficulties this type of agriculture has to face, it is necessary to support it, due to the numerous benefits which contributes both to our diet and to the environment.
When purchasing, bear in mind that these types of products involve quality production processes behind them, murals and healthy ones that, as well as helping to improve your health, preserve the environment and combat global warming.
As a buyer, you must remember that “cheap” sometimes turns out expensive. dear, such as food production through traditional agriculture, which uses a production style based on the use of chemicals that destroy the ecosystem. The decision to support organic food production is in your hands, The power is yours!
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