In the Tapería Astrid, we believe that the key to enjoying an exceptional culinary experience lies in the freshness and seasonality of the ingredients. Our philosophy of seasonal cooking leads us to create small plates that celebrate the standout flavours of each season.
Seasonal cooking for Spring: Reviving flavours with light and vibrant tapas
When spring arrives, the seasonal cooking It comes alive with colourful and light tapas that pay homage to the produce of this beautiful season. Some of our suggestions are:
- Lentil, asparagus and cherry tomato saladA fresh and colourful combination, where the lentils provide protein and texture, while the asparagus and cherry tomatoes add freshness and a touch of sweetness.
- Marinated chicken skewers with fresh herbsThe chicken, marinated in a herb and lemon mix, becomes a dish full of flavour and fragrance. These skewers are the perfect accompaniment to enjoy on a sunny afternoon.
- Seasonal mushroom croquettes: Our seasonal fresh mushroom croquettes are a true delight for the most discerning palates. The delicacy of the mushrooms is highlighted in this irresistible tapa.
Seasonal recipes for Summer: Refreshing and flavour-packed tapas
The warm summer months inspire us to create refreshing bites for the palate and that provide a sense of lightness. Some of our favourites are:
- Tomato and avocado gazpachoThis creamy and refreshing version of traditional gazpacho, featuring the smoothness of avocado, is the perfect accompaniment for summer evenings.
- Pork skewer with mojo picónThe aromas of the marinated pork and the spicy, citrusy notes of the mojo picón create an explosion of flavour in every bite.
- Fresh fruit skewers with goats' cheese and honeyA light and sweet dish, where fresh fruit combines with creamy goats' cheese and the smoothness of honey, offering a perfect balance of flavours.
Autumn recipes: Comforting and warming tapas
When autumn arrives, our seasonal cooking is dressing in warm tones and comforting flavours. Some of our star tapas this season are:
- Pumpkin and chestnut croquettesThese croquettes, with their creamy texture and delicate pumpkin and chestnut flavour, are the perfect reflection of the colours and aromas of autumn.
- Black pudding skewer with piquillo peppersThe intensity of the black pudding is softened by the sweetness of the piquillo peppers, creating a tapa full of warmth and flavour.
- Puff pastry filled with mushrooms and goats cheeseThe crisp puff pastry and the filling of wild mushrooms and goats cheese are an irresistible combination, evoking the sense of comfort and well-being that characterises autumn.
Seasonal winter cooking: comforting tapas packed with flavour
During the cold winter months, our tapas become heartier and more comforting, without losing their flavour and freshness. Some of our offerings are:
- Meatballs in tomato and herb sauceThe meatballs, with their smooth texture and deep flavour, are the perfect accompaniment for winter nights, thanks to the tomato and herb sauce that envelops them.
- Piquillo peppers stuffed with codThis tapa, with the contrast of the sweetness of the peppers and the richness of the cod, is a delight for the senses in the colder months.
In the Tapería Astrid, we invite you to discover a unique gastronomic experience through our delicious seasonal tapas. !Contact us and book your visit to enjoy our flavours and discover the magic of seasonal cooking!
