Vegan catering in Málaga: original options for all kinds of events
Organising a special event involves making many decisions, but few have as much impact on attendees as the choice of food. Opting for a…
Category: vegan food
Continue readingVegan catering in Málaga: original options for all kinds of events
What to eat after a day at the beach in Málaga: organic, fresh and light options
After a day of sun, a good swim in the sea and relaxing on the shore, it is normal that as evening arrives…
The role of spices in healthy and flavourful cooking
In an increasingly conscious gastronomy, spices in healthy cooking have become great allies for those who want to enjoy flavorful dishes…
Mushrooms, fermented foods and pistachio: the trendy vegan foods
Vegan gastronomy continues to evolve and is increasingly taking pride of place in restaurants, creative tapas and concepts that aim to surprise. Today it is not enough…
Easter with flavour: how to make vegan torrijas for the occasion
Over Easter, there are recipes that never fail, and one of the most loved are, without a doubt, torrijas. This classic of our gastronomy is…
Organic winter cooking in Malaga: vegan options that hit the spot
If you think of “winter” and picture heavy, unappealing dishes, Málaga is here to shatter that preconception. Here, the cold lasts for no time at all, and...
Vegan ideas for the Christmas and New Year menu
Who said that a meat-free Christmas can't be a feast? More and more people are choosing vegan options at this time of year (for health, conscience...
Impress with vegan starters this Christmas: Exquisite cheeses and pâtés
Christmas is that time when the table becomes the centre of all gatherings. Family, friends, reunions... and, of course,...
5 practical and filling vegan snacks that never fail in your daily routine
Snacking between meals doesn't have to be synonymous with «losing control of your daily diet». A snack can become your ally in maintaining...
What are plant-based probiotics and how to include them in your daily vegan menu?
Every time you taste a fermented dish of vegetables, pulses or grains, you are feeding much more than your stomach: you are supporting your gut microbiota, that…