Without a doubt, one of the main highlights of family Christmas gatherings is the Food. And of course, the sweets they have a very important role in them.

The countdown is getting closer and closer Christmas and, therefore, from Organic Tapas Bar we bring you some Christmas dessert ideas so that you can surprise your guests.

Los sweets they are the star of dinners and lunches festive. Our homes fill with joy and tradition, and no table can be without turrón, marzipan or polvorones.

If you want to surprise your guests during these festive gatherings, make one of these Christmas dessert ideas, they are sure to be surprised. In Organic Tapas Bar We love them!

Panettone

I am sure you have already heard of this one Italian dessert, since it has spread all over the world and has become one of the desserts most common Christmas.

You can find this product in almost every supermarket, although since Organic Tapas Bar we recommend that you try to do it at your house, as you will get a better dessert home-made and natural. Furthermore, it is a very quick and simple recipe.

But how do you make panettone? To start prepare this dessert you will need to have on hand the following Ingredients:

➡️ 40g of yeast

➡️ 125 g of caster sugar

➡️ 125 ml of milk

➡️ 500 g of flour

➡️ 4 egg yolks

➡️ 100g candied lemon and 100g orange, diced

➡️ 125g butter

➡️ 100g of dried fruit and nuts such as raisins or almonds

Vanilla flavour

➡️ Lemon zest

Preparation

To start off prepare This is delicious Christmas dessert You must mix the yeast with the warm milk in a bowl., add to the mixture a teaspoon of sugar and leave it to stand for a few minutes.

When the dough rises add the flour, the egg yolks, the lemon zest, vanilla extract to taste and the remaining sugar. Integrate everything and knead well to get a really fluffy panettone.

Add the butter and knead again for a few minutes. If the mixture has turned out too runny, you can add a bit of flour to thicken it consistency.

Next, you must leave the dough to rise, for approximately half an hour. Once you have done this step, you can add the chopped lemon and orange, and the dried fruit and nuts to the dough.

To finish, put your dough in a buttered tin and preheat the oven to 180º. Leave it to bake for an hour And there you go! Enjoy.

Christmas biscuits

Although at first glance it may seem that it is a sweet what is usually present at all times of the year, with a little fondant and with a mould, you can give your biscuits the most Christmas.

If you want to give your biscuits a different touch, we recommend that you follow this recipe So simple.Sweeten your Christmas with the best biscuits!

Ingredients

Before starting to prepare this delicious dessert, you have to prepare the following Ingredients: ➡️ 2 cups of flour

➡️ Half a teaspoon of baking powder

Ground cinnamon

Vanilla aroma

➡️ 1 pinch of salt

➡️ Half a tablespoon of butter

➡️1 large egg

➡️ 150g of caster sugar

Furthermore, to prepare the icing with which you'll personalise and give a festive touch to your biscuits you will need:

➡️ Coloured fondant

➡️ Christmas figure or shape templates

➡️ Dessert decoration elements to taste

Preparation

The first step you must follow to prepare this simple recipe is integrate in a bowl the flour, yeast, salt and cinnamon to taste, and leave the dough to rest for a few minutes.

While the dough rests, in another bowl, add the butter and sugar and incorporate everything until it acquires a spongy consistency. Then add the egg and vanilla extract to taste, mix well, and add to the dough you had resting.

Mix the dough...sevens that you have prepared well and divide it into four portions. Keep them in the fridge and leave them to chill for 2 hours.

When the dough has rested in the fridge, preheat the oven to 180º. Meanwhile, cut out the dough using the shapes you've chosen and decorate them to your liking. Once prepared, leave bake for 8-10 minutes. And enjoy!

A Astrid Organic Tapas Bar we offer different products from bakery and bakery. You can come and visit us on Calle Calderón de la Barca, in Málaga, or check out our menu on our website. Contact us for further information.